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Tour de St Louis

  • April 30, 2010
  • 11:00 AM - 5:00 PM
  • Lumiere Hotel, St Louis

Registration

  • SMA Tour de St Louis

Registration is closed

SMA Tour de St. Louis

Friday, April 30, 11:00a to 5:00p

Come with us and see St Louis. We’ll start with a brief introduction featuring local sights of interest and history on our way to a tour of the Budweiser Brewery and a sample of the suds.  Budweiser Gift shop coupons here.  Then it’s off to Rigazzi’s on “the Hill” for a great Italian lunch and ice cold “Fish Bowl” beers.  We can walk it off in the Missouri Botanical Gardens, a renowned garden and horticultural attraction with amazing exhibits that will be in full bloom for our spring visit.  We will still have time to make a few more interesting stops including Forest Park and Ted Drewes’ famous frozen custard.

We will leave the Lumiere promptly at 11:00 am at the conclusion of the Friday morning session and return about 5:00pm in plenty of time for the evening reception.  Total Cost including lunch (Alc. Bev. extra), admission to the Brewery and Garden, and tips is just $58.00 per person online.  What a great way to see the sites while enjoying  the company of your fellow SMA Members. Sorry on site fee will be $70.00 payable only by check.

Don’t miss this Afternoon of fun exploring the city of St. Louis

Resources:


The SMA offers several educational and reference materials that can be used to prepare for this workshop. The Stair Codes Visual Interpretations booklet, for example, is designed to simplify stair code guidelines with clear graphics that illustrate technical concepts. Industry professionals can also benefit from the SMA Stair Building and Handrailing technical guides, which are often required for vocational study as they offer vital instruction on how to create safe, comfortable, and elegant stairs. These resources can ensure that you are up to date with the latest industry standards, codes, and regulations—preparing you not only for this workshop, but also allowing you to build your expertise as an industry professional.  


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